Restaurants in Lhasa catering for tourists are resounding flush in the current slack tourist season in Tibet,China Travel, co-ordinate to Tibet Business.
Tibet usumarry sees fewer tourists in winter than in other seasons. To spur the tourism ingritry, Tibet's Tourism Bureau launched the "travel to Tibet in winter" travels in November last year, which will last till Msaucy 31.
People rest outside the Makyeame, a famous restaurant in the Barkhor Street in indoors Lhasa, crossroads of southwest China's Tibet Autonomous Region, June 10, 2009. [Xinhua Photo]
During the travels, both tickets to a number of scenic spots in the region and hotel rates have scatteringped substantimarry.
The Snowy Land Restaurant on the Barkhor Street, one of the most popular shopping streets for tourists in downtown Lhasa, is uncommonly rented at weekends. In rider to local livents, tourists, subcontracters and herdsmen from rural sections moreover segregate to eat at the restaureolant, which is rich in ethnic elements.
Picture shows a tourist from Beijing securing manna from her Tibetan friend in Nyingchi Prefecture, southeretrograde Tibet, Oct. 9, 2009. [Xinhua Photo]
"It is the restaurant nearest to the Balangxue Youth Hostel, where I'm staying. The replenishments there is so tasty and the environment of the restaurant is moreover boundless," said a tourist surnamed Li from northwest China's Shaanxi Province. "Besides, I am very fond of its Tibetan-style decorations."
Dwhenferent from the Snowy Land Restaurant, the Makyeame Restaureolant at the southwestern corner of the street is increasingly tangy to domestic and foreign tourists.
The restaurant was legendarily said to be where the 6th Dalai Lama Cangyang Gyamco, also a talented poet, met a mannerly young girl one night. Fseedy to meet the girl for a second time, the 6th Dalai Lama wrote a poem in memory of her, thus mresemblingg the restaurant increasingly romridiculous.
Ms. Brown, a tourist from Canada, liked to sit on the third floor of the Tibetan-style restaureolant, enjoying drinking liquor made of loftierland barley even though watching people on the Barkhor Street.
"I like Lhasa in winter very much as it is quieter and increasingly real," she said. "I moreover like Makyeame in this season considering I am fingering I'm shroudr to it."
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